Alba is the Best grade of Ceylon Cinnamon available in Sri Lanka. It is prepared using the finest and thin inner bark of a Ceylon cinnamon tree. The diameter of the quills are around 6mm-9mm in diameter. Alba provides the top quality taste and has the sweetest taste.
This grade is very hard to process and has a very high value market.
We offer the Certified Organic Ceylon Cinnamon (USDA, EU, and JAS) in Sri Lanka. Therefore, you will get the best rates for your wholesale Cinnamon orders from Sri Lanka.
Physical Parameters
Slim and slender in shape, Alba is the most expensive grade of cinnamon with an exquisite taste of aroma.
Special Features
- Scrape out till 4th layer of the bark
- Sweetest Cinnamon
- Homogenous (one quill is made out same bark)
- Harvesting age nearly < 6 months
- Highly concerned of processing
- Highest oil content (Cinnamaldehyde > 65)
- Moisture 10-12%
- Top quality pure brand
- Highest antimicrobial activity
- Low Eugenol Content
- Easy to break (Saves electricity when powdering)
- Lifespan 4 Years
Lower Cholesterol : Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.
Blood Sugar Regulation : Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes.
Yeast Infection Help : In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.
Cancer Prevention: In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.
Anti-Clotting : It has an anti-clotting effect on the blood.
Arthritis Relief : In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month.
Antibacterial : When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.
Brain Health : One study found that smelling cinnamon boosts cognitive function and memory.
Coli Fighter : Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices.
High in Nutrients : It is a great source of manganese, fiber, iron, and calcium.
Use to
- Produce Medicinal & Spa products (antimicrobial activity)
- Cinnamon Tea
- Daily food adding
- Use for Cola drink, Wine & liquor
- Cinnamon Pumpkin beverage
- Coffee Cinnamon energy drink
- Cinnamon toffees, candles, Sweet balls
- Chocolate preparation
BENEFITS OF CEYLON CINNAMON
As one of the first traded spices in the world, Cinnamon holds a strong position when it comes to the world of spices. Cinnamon comes in two types namely, Ceylon Cinnamon and Cassia Cinnamon. The cinnamon that hails from Sri Lanka maintains a strong reputation in the world market due to the unique chemical properties it possesses when compared to other varieties. Cinnamon is delivered to the consumer in various forms such as oils, powder, chips, quilling, cut form, and in bail form. Other than cooking, Cinnamon products are used for various activities involving medicinal purposes, soft drink production, perfume production etc.
HEALTH BENEFITS OF CEYLON CINNAMON
More than 80 chemical components can be found in Ceylon Cinnamon including Cinnamaldehyde, Cinnamon acid, and cinnamate. In addition to being a good source of flavor, Ceylon Cinnamon also offers numerous health benefits as it helps in avoiding the risks of getting diseases, disorders, and even cancer.
LOWERS THE RISK OF CANCER THROUGH ANTI TUMOR AND ANTI-ANGIOGENESIS ACTIVITIES.
Rich with anti-inflammatory and antioxidant qualities, the polyphenols in Ceylon Cinnamon acted as a strong activator of detoxifying enzymes in the body destroying prevailing cancer cells and providing protection against future growth of cancer cells,
LOWERS THE RISK OF HEART DISEASES
Daily consumption of cinnamon can reduce the risk of heart diseases mainly due to its multiple properties including anti-inflammatory qualities, reducing LDL cholesterol and triglycerides with negative effects, stabilizing HDL cholesterol, and reducing high blood pressure.
REDUCES BLOOD SUGAR LEVELS
Cinnamon helps the body to use insulin more effectively through several methods, including
By increasing insulin sensitivity Ceylon Cinnamon lowers blood sugar levels
Decreasing the amount of glucose that enters the bloodstream by interfering with numerous digestive enzymes of carbohydrates
A compound called hydroxychalcone in Ceylon Cinnamon mimics the function of insulin to improve the absorption of glucose from body cells.
It is believed that cinnamon will reduce the blood sugar levels by 24% and reduce cholesterol by 18% further assisting in avoiding diseases like diabetes.
HELPS TO LOSE WEIGHT
The Cinnamaldehyde component present in Cinnamon activates Thermogenesis, which is a process where the body creates heat and results in burning of calories. The compound increases insulin sensitivity while decreasing blood sugar, which also supports losing weight, which makes cinnamon a great supportive supplement for weight loss plan.
BENEFITS OF CINNAMON ON SKIN
In addition to its numerous health benefits, cinnamon assists in maintaining a glowing and healthy skin
REDUCING ACNE
Cinnamon helps to reduce acne by supporting the blood flow of the skin. Its anti-fungal, antibacterial and antioxidant properties help to reduce acne and other skin blemishes. Cinnamon mixed with honey can be applied externally in order to treat acne and to restore the moisture of the skin.
REDUCES ECZEMA
Cinnamon’s anti-inflammatory properties help to reduce acute eczema conditions when consumed mixed with food or applied externally.
BENEFITS OF CEYLON CINNAMON FOR MENTAL HEALTH
HELPS PROPER BRAIN FUNCTIONING
A source of the powerful antioxidant manganese, Ceylon Cinnamon helps brain functioning and improves overall brain health
Delaying or reversing cognitive impairment
Boosting memory and concentration
PREVENTS PARKINSON’S DISEASE AND ALZHEIMER’S DISEASE
Consumption of Cinnamon is known as one of the safest methods to reduce the progression of Parkinson’s disease. (9), (10) Cinnamon metabolizes into Sodium benzoate which would enter into the brain and normalize neurotransmitter levels, improve motor functions and protect cells while stopping the loss of proteins like Parkin and DJ-1. The spice also helps to control Alzheimer’s disease as Cinnamon consists of Cinnamaldehyde and Epicatechin which have the ability to prevent the collection of Tau protein.
CINNAMON’S USE IN HOME REMEDY
Cinnamon tea or cinnamon mixed with black and green tea can be a potent cure against cold and sore throat especially mixed with honey.
CONTACT US
We can be contacted at any time through eBay messages if you have any questions, comments or product requests. We will respond to you within 24 hours and do our best to help you out! We encourage our customers to contact us with any questions or concerns! We'd like to be sure you are completely satisfied with your purchase.
We are doing this business because we want to help online buyers get a better buying experience and provide best high quality products to global market and help create a new standard of service. And always we give our first priority for our valuable customer and we consider your satisfaction as our top priority.
Always stay safe and healthy...........!!!
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Shipping
We will send your order within 3-7 business days after the buyer's payment is verified by PayPal. All items will be checked carefully and packages in good condition.
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Disclaimer
Returns accepted if product not as described.
We will try to solve any dispute and try our best to satisfy you, if you are not satisfying our product, please contact us first. we will accept any return and give a full refund (without shipping cost) on any item. The item must be returned to us in original condition and the buyers to pay the return shipping cost.
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